Halloween Cupcakes for Scranton MMA

 Thanks Renee Reese for capturing the subtle details on my cupcakes. The photos are fantastic.

The orange cupcakes are organic pumpkin with a ginger buttercream.

The chocolate cupcakes are filled with a marshmallow cream topped with melted swiss milk choc candy bars that  hardened up to create a lovely texture for Halloween.

Decorations are made with fondant.