Homemade cakes using unbleached, unbromated flour and the freshest ingredients available.
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Wednesday, June 6, 2012
2004 --old find!
This was an old find. Since I was young, I have always baked. However, I never took pictures. I probably photographed these because I LOVE HALLOWEEN! This is prior to my introduction to the world of fondant. I just used buttercream.
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